beef recipe
Beef Stroganoff
INGREDIENTS
- Can of Cream of Mushroom soup
- 1 Teaspoon of Crushed Garlic
- 750g Beef Strips
- 150ml Cream
- Your choice of either pasta or steamed rice to serve
OVEN METHOD
Preheat oen to 170 degrees. Spray a casserol dish with a little cooking spray. Add all of the ingredients into the dish and mix. Cover with either a lid or foil and place in oven to cook for 1 hour.
MICROWAVE METHOD
Do the same as above (please don’t attempt to use the foil though).
Microwave on high for 5mins, stir, cook on Med/High for 20mins stirring occasionally.
Depending on your microwave you may need to cook for a little longer until the meat is tender.
Notes:
- If the stroganoff starts to dry out you can add a litte more cream
- If desired, you can add some more sliced mushrooms.
- Serve on either a bed of steamed rice or your favourite pasta.
